A TASTE OF THE PAST
We would love for you to read more about Mama Dip's rich and storied history and the "recipe" that has brought us to today.
April 11, 1929: Mama Dip is born
Mildred Edna Cotton was born in Chatham County, North Carolina, to Ed and Effie Edwards Cotton as the granddaughter of slaves. She was one of seven children. Her mother passed away when Mildred was about two years old, leaving her father to raise the children. Mildred earned the nickname "Dip" because her long arms allowed her to reach the bottom of a rain barrel to "dip" out water.
1938: Mama learns to cook
At the age of nine, following her mother's passing, Mildred took on the responsibility of cooking for her family. This early immersion in cooking laid the foundation for her culinary skills and deep appreciation for traditional Southern cuisine.
1950s: Mama works in Chapel Hill
In the 1950s, Mildred expanded her culinary experience by working in various establishments in Chapel Hill, including the Carolina Coffee Shop (now Chapel Hill's oldest active restaurant) and fraternity houses such as St. Anthony Hall. During this time, she became acquainted with notable individuals, including Emmy award-winning journalist Charles Kuralt, who frequently engaged her in conversations about Southern food.
1976: Opening of "Mama Dip's Kitchen"
In November 1976, with the encouragement of George Tate, Chapel Hill's first Black real estate agent, Mildred opened Mama Dip's Kitchen on West Rosemary Street. Starting with just $64—$40 allocated for food and $24 for change—she and her children purchased enough supplies to serve lunch and dinner. The restaurant quickly gained popularity, becoming a beloved establishment in the community.
1999: Relocation and Publishing of "Mama Dip's Kitchen"
In November 1976, with the encouragement of George Tate, Chapel Hill's first Black real estate agent, Mildred opened Mama Dip's Kitchen on West Rosemary Street. Starting with just $64—$40 allocated for food and $24 for change—she and her children purchased enough supplies to serve lunch and dinner. The restaurant quickly gained popularity, becoming a beloved establishment in the community.
Dip gains fame but maintains community involvement
Achieving Icon Status and Publishing of "Mama Dip's Family Cookbook"
In November 1976, with the encouragement of George Tate, Chapel Hill's first Black real estate agent, Mildred opened Mama Dip's Kitchen on West Rosemary Street. Starting with just $64—$40 allocated for food and $24 for change—she and her children purchased enough supplies to serve lunch and dinner. The restaurant quickly gained popularity, becoming a beloved establishment in the community.
The Death and Legacy of Mama Dip
In November 1976, with the encouragement of George Tate, Chapel Hill's first Black real estate agent, Mildred opened Mama Dip's Kitchen on West Rosemary Street. Starting with just $64—$40 allocated for food and $24 for change—she and her children purchased enough supplies to serve lunch and dinner. The restaurant quickly gained popularity, becoming a beloved establishment in the community.
